Pure Coconut Vinegar
Saint C Pure Coconut Vinegar is made from the sap of flowers of the coconut trees. The sap is allowed to ferment for 8-12 months, naturally turning it into vinegar. Coconut vinegar has a cloudy white appearance and a slightly milder taste than apple cider vinegar. It can add a touch of acidity to salad dressings, marinades, stews, soups, and warm dishes.
Recommended uses:
- Dipping Sauce
- Food Seasoning
- Cooking Marinade for Meat and Seafood
- Ingredient for Pickles and Relish
- Ingredient for Sauces
- Ingredient
- Coconut sap
- Size
- 250 mL / 8.5 fl oz